{"id":1314,"date":"2023-10-31T16:46:15","date_gmt":"2023-10-31T15:46:15","guid":{"rendered":"https:\/\/rodnamaslinada.com\/?p=1314"},"modified":"2023-10-31T17:59:15","modified_gmt":"2023-10-31T16:59:15","slug":"setnja-medu-maslinama","status":"publish","type":"post","link":"https:\/\/rodnamaslinada.com\/hr\/setnja-medu-maslinama\/","title":{"rendered":"\u0160etnja me\u0111u maslinama"},"content":{"rendered":"\t\t
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\u0160etnja kroz masline<\/span><\/font><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jo\u0161 mi se sla\u017eu u glavi dojmovi s ju\u010dera\u0161nje predivne \u0160etnje me\u0111u maslinama<\/a> – organizirane od talijanske Udruge maslinarskih gradova – Citt\u00e0 dell’olio<\/a><\/span> . 163 talijanska grada uklju\u010dila su se u ovu inicijativu u kojoj je u\u010destvovalo preko 25 tisu\u0107a ljudi. Svako je mjesto pripremilo svoj program, a svima im je zajedni\u010dki bio datum 29. listopada. Moja se obitelj odlu\u010dila za \u0161etnju malim gradi\u0107em San Vito Romano, na podapeninskom bre\u017euljku, \u0161ezdesetak kilometara udaljenom od Rima.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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U sun\u010dano nedjeljno jutro na gradskom se trgu okupila grupa od stotinjak zainteresiranih u\u010desnika. Program je uklju\u010divao \u0161etnju uz stru\u010dnog vodi\u010da te upoznavanje sa povije\u0161\u0107u i znamenitostima tog lijepog gradi\u0107a. Zatim smo se \u0161etnjom uputili prema imanju \u201eLa Rosciola<\/a>\u201c koje proizvodi jedno od najboljih ulja u regiji od njihove autohtone sorte po kojoj je i imanje dobilo ime. Tamo nas je do\u010dekala doktorica farmacije, profesorica prehrambene tehnologije i panelist na mnogim ocjenjivanjima maslinovih ulja, Eleonora Quattrociocchi. Za sve je nas odr\u017eala izvanredno zanimljivo predavanje o maslinovom ulju i utjecaju kvalitetnog maslinovog ulja na zdravlje; kad ono prestaje bit samo za\u010din, i postaje izuzetno vrijedna namirnica koja ima ljekovita svojstva.<\/span><\/span>\u00a0\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Koliko je interesantno bilo njeno predavanje, toliko su interesantna bila i pitanja koja su joj stizala iz publike. Je li bolje ulje iz starih pre\u0161a ili ovo dana\u0161nje iz kontinuiranog procesa obrade? Doktorica tu nije imala dilema, moderna tehnologija omogu\u0107ava proizvodnju kvalitetnih maslinovih ulja koje se u starinskim pre\u0161ama, u kontaktu sa zrakom nikako ne mogu posti\u0107i jer se pritom gube komponente koje nam omogu\u0107uju da u ulju osjetimo miris svje\u017ee trave, arti\u010doke, raj\u010dice, bajama i drugih ugodnih mirisa koje daju karakteristiku svakoj pojedinoj sorti i blendu. Me\u0111utim, mnogi se iz publike s njom nisu \u017eeljeli slo\u017eiti, po njihovom je gu\u0161tu bolje ulje dobiveno pre\u0161anjem na starinski na\u010din.<\/span><\/font> 
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\u00a0<\/p>

Nema tu zapravo uop\u0107e razloga za raspravu, svatko ima pravo na svoj ukus. I dok god proizvodi ulje samo za svoje potrebe to je sretan \u010dovjek koji ima svoje najbolje ulje na svijetu.<\/span><\/span><\/p>


Druga stvar je znanost; kemijske i senzorne analize osposobljenih stru\u010dnjaka koji provode ispitivanja kvalitete ulja. Tu je isto sve jasno, brojevi govore jasno koje ulje ima nutritivna i ljekovita svojstva a koje ih nema.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

Govore\u0107i o tome kako je unato\u010d tome te\u0161ko promijeniti navike ljudi, kako kod prerade tako i kod branja maslina, navela je kako je dolaze\u0107i na ovu manifestaciju autom pro\u0161la pored brojnih maslinika i vidjela ljude kako beru i spremaju masline u vre\u0107e. A to je po njezinim rje\u010dima, nedopustiv grijeh, jer kad se u tu vre\u0107u uvu\u010de ruka, ona izlazi van, vru\u0107a, masna i crna od zgnje\u010denih maslina. Masline po berbi treba u najkra\u0107em mogu\u0107em roku preradit a do prerade ih dr\u017eati na hladnom mjestu u prozra\u010dnim ko\u0161arama koje omogu\u0107uju dobro odvo\u0111enje topline i \u010duvaju masline od kvarenja. Na\u0161a su preporuka maslinapravine ko\u0161are<\/a> u kojima je visina sloja maslina do 15 cm, sukladno znanstvenim preporukama. <\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

Na kraju svog predavanja doktorica nam je pokazala kako se senzorno testira maslinovo ulje, i svi smo po njenim uputama ku\u0161ali dvije vrste mladog ulja, jednu monosortu i jedan blend, proizvedene na imanju.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

Nakon toga slijedio je ru\u010dak, koji je zapo\u010deo tradicionalnim brusketama; s maslinovim uljem, s namazom od crnih maslina i oraha te s namazom od zelenih maslina s limunom. Zatim nam je poslu\u017eena gusta juha od grahorica i je\u010dma, za\u010dinjena na hladno sa \u017elicom maslinovog ulja, u nastavku je slijedila kukuruzna pizza, tipi\u010dna za ovaj kraj sa kobasicom i zelenim lisnatim povr\u0107em, sli\u010dnim na\u0161oj ra\u0161tiki. Za kraj u\u017eivali smo u tradicionalnim keksi\u0107ima koji se pripremaju sa vinom.<\/span><\/span>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00a0<\/p>

Za \u010ditavo to vrijeme, brojni su maslinari u uljaru donosili masline na preradu, i nama je bio omogu\u0107en posjet i promatranje cijelog procesa prerade. Posebno mi se urezao u pam\u0107enje umorni, sretni i ponosni izraz lica jednog maslinara kad sam ga pitala mogu li slikat njegovo ulje koje je upravo izlazilo iz prerade.<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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I moja se obitelj potom sretna i umorna zaputila nazad kroz maslinik do na\u0161eg auta. Sli\u010dne su se \u0161etnje organizirale ju\u010der u 163 maslinarska grada u Italiji. Divan je to na\u010din da se valorizira teritorij i upozna zainteresirane potro\u0161a\u010de sa vrijednostima kvalitetnog maslinovog ulja koje taj teritorij proizvodi. <\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

Osim ovog, udruga maslinarskih gradova organizira i brojna druga doga\u0111anja, kroz cijelu godinu. U proljetnim vikendima organiziraju marende u masliniku, na na\u010din da svaki grad osmisli svoju ponudu i odabere datum, i sve se te informacije nalaze na internetu na stranici Marenda u masliniku<\/a> tako da ih je lako na\u0107i, konzultirat program, datume i planirat aktivnosti. <\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p>

Pablo Picasso je rekao da dobri umjetnici kopiraju a sjajni umjetnici kradu. A \u0161to \u0107emo mi?<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u0160etnja kroz masline Jo\u0161 mi se sla\u017eu u glavi dojmovi s ju\u010dera\u0161nje predivne \u0160etnje me\u0111u maslinama – organizirane od talijanske Udruge maslinarskih gradova – Citt\u00e0 dell’olio . 163 talijanska grada uklju\u010dila su se u ovu inicijativu u kojoj je u\u010destvovalo preko 25 tisu\u0107a ljudi. Svako je mjesto pripremilo svoj program, a svima im je zajedni\u010dki […]<\/p>\n","protected":false},"author":1,"featured_media":1321,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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